Social FISHtancing – Episode 9 – From Dock to Table

In this episode, we talk with fish processors, distributors, retailers, and chefs about their experiences with the seafood supply chain and COVID19.

In this episode, we talk to:
Nate Berga, at Pacific Star Seafoods in Kenai, Alaska (https://www.eefoods.com/page/pacific-star-seafoods)
Dave Chauvel of Organic Ocean Seafood (https://organicocean.com/)
Dan Donovan of Hooked Inc. (https://hookedinc.ca/)
Christoper Olivera, chef at OEB Breakfast Co. (http://eatoeb.com/)

This episode’s music is “Sailor’s Lament” by Jason Shaw, available on the Free Music Archive (https://freemusicarchive.org/music/Jason_Shaw/Audionautix_Acoustic/SAILORS_LAMENT____________3-08)

We love to hear your feedback.
Follow the Coastal Routes Project www.twitter.com/@Coastal_Routes
Philip Loring www.twitter.com/@ConserveChange
Hannah Harrison www.twitter.com/@fishpeopleplace
Emily De Sousa www.twitter.com/@airplaneavocado

If you have a story to share with us, send us an email at stories@coastalroutes.org.

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