Social FISHtancing – Episode 6 – Shellfish

By Hannah Harrison

This is the sixth episode of Coastal Routes’ weekly coverage of how COVID19 is impacting fisheries around North America. This week, we hear stories from people who are growing and harvesting a particular type of seafood: shellfish.

In this episode, we talk to:
Mark Hooper of Hooper Family Seafood (
Andrea Tomlinson at New Hampshire Community Seafood (
Dr. Carla Guenther at the Maine Center for Coastal Fisheries (
Anthony Lindoff of Kaawu Oyster Company

This episode’s music is “Acoustic Blues” by Jason Shaw (

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