Social FISHtancing – Episode 4 – Resilience

By Hannah Harrison

This is the fourth episode of Coastal Routes’ weekly coverage of how COVID19 is impacting fisheries around North America.

In this episode, we talk to:
Ulysses Pratas of Presteve Foods (www.presteve.com)
Jordyn Kastlunger, who sells at Tuna Harbor Dockside Market in San Diego (www.thdocksidemarket.com/)
Melissa Collier from West Coast Wild Scallops in British Columbia (www.wildscallop.org/)
Joe Falcone with FishLine (www.fishlineapp.com/)
Jasmine Paul, who fishes crab and other species in Newfoundland (www.twitter.com/@jnp709)
Ben Wiper of 3F Waste Recovery (http://3fwasterecovery.ca)
Stephen Kurian of Wild for Salmon (www.wildforsalmon.com)

This episode’s music is “Montana Skies” by Montana Skies
(freemusicarchive.org/music/Montana_Skies)

We love to hear your feedback.
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Philip Loring www.twitter.com/@ConserveChange
Hannah Harrison www.twitter.com/@fishpeopleplace
Emily De Sousa www.twitter.com/@airplaneavocado