Social FISHtancing – Episode 21 – Choosing Sustainable Seafood
Have you ever wondered how to make a sustainable seafood choice for dinner? Or felt overwhelmed when standing in front of a seafood counter? Then this episode is for you! Join us this week as we discuss some of the ecolabels and tools for assessing seafood sustainability, including our own rules for choosing what to eat!
This episode featured interviews with:
Isabella Sulpizio at Ocean Wise (@oceanwiseseafood)
Claire Dawson at Ocean Wise (@oceanwiseseafood)
Jennifer Bushman (www.jenniferbushman.com)
Music in this episode is “Twinkle Twinkle” by David Mumford, available on the Free Music Archive (https://freemusicarchive.org/music/David_Mumford/Bonfire_Music/David_Mumford_-_Bonfire_Music_-_11_Twinkle_Twinkle).
We love to hear your feedback.
Follow the Coastal Routes Project www.twitter.com/@Coastal_Routes
Philip Loring www.twitter.com/@ConserveChange
Hannah Harrison www.twitter.com/@fishpeopleplace
Emily De Sousa www.twitter.com/@emilyseaside
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