Dark Chocolate, Sustainability and Forest Gardens ft. Michael Sacco

Michael Sacco is the founder of Chocosol, a business and social enterprise transforming cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate.

In this conversation, Nicholas Ng-A-Fook and Stephen Hurley talk about the vision for Chocosol, an inquiry-based activity for students on understanding what it really means to say, “I love chocolate”, forest gardens and more.

Find out about Chocosol at https://chocosoltraders.com

For a special listener 25% discount, use the code: Chivosolar

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